Boiling Crab

The main Boiling Crab I go to is the one in Rowland Heights. Every time I have gone, there has always been a massive wait line, even on a Thursday night around 9pm. Totally worth the wait though. I pretty much get the same thing every time I come here. I stick to what I know and love! I order either half a pound or a full pound of shrimp. I choose to get mild spiciness and the whole shebang, which is all the flavors you can have for the sauce combined. You receive the shrimp in a plastic bag and the workers tie a bib around your neck if you want one. I suggest you get one because things can get quite messy. Some people I know like to suck on the shrimp head after they pull it off, but I think that's kind of weird. After you have peeled the shrimp, you dip it into the bag of sauce and enjoy! I also order a side of cajun fries. I love cajun fries! It tastes so good with a side of ketchup and mayonnaise mixed together. And for the shrimp, I sometimes like to dip it into the side of pepper and lemon.

Food for thought: Always come earlier than the time you actually want to eat. And when I say come earlier, I mean like and hour or so. And don't wear anything you mind getting dirty.